Also visit our main website, TheNibble.com.
Millions of Jews will celebrate a week of Passover beginning Friday, April 6th. The holiday commemorates the biblical story of the Exodus, in which the ancient Israelites were freed from slavery in Egypt, after God inflicted the ten plagues upon the Egyptians. As the story goes, the Jews had to leave Egypt immediately. They gathered…
Continue reading “PASSOVER: Gluten-Free Matzo”
Can’t have gluten? Or, like a growing number of Americans, are you choosing to avoid it? You can still enjoy bakery-style cookies, thanks to My Dad’s gluten-free cookie line. A broad selection of tasty cookies awaits—cookies so well crafted that most people will never know they’re gluten-free. We couldn’t tell when we first tasted the…
Continue reading “TOP PICK OF THE WEEK: My Dad’s Gluten-Free Cookies”
SORRY: THIS VIDEO WAS DELETED BY THE VIDEO SERVICE This recipe converts America’s favorite cookie, the chocolate chip cookie, into a gluten-free version. More and more Americans are discovering they have a sensitivity to gluten, a protein in wheat and other popular grains such as barley and rye. A more serious manifestation is celiac…
Continue reading “COOKING VIDEO: Gluten Free Chocolate Chip Cookies Recipe”
Three of the five flavors of GH Cretors elegant popcorn. Photo courtesy GH Cretors. Flash back to Super Bowl Sunday: We consumed five bags of GH Cretors popcorn, one of each flavor. The empty bags were flattened and brought to the office, where they were added to the “to be written up” box. Alas,…
Continue reading “PRODUCT: GH Cretors, A Better Popcorn Treat”
Photo courtesy Snapple. Snapple didn’t invent the “Half ‘n Half,” a refreshing beverage made of half iced tea, half lemonade. The drink was popularized by golfing great Arnold Palmer. As the story goes, in the 1960s, after a long day spent designing a golf course in Palm Springs, Palmer asked a bartender for a…
Continue reading “PRODUCT: Diet Snapple Half ‘n Half”
