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It’s always exciting to discover a new “favorite food” that’s good for you. When we received a generous shipment of Garden Lites frozen vegetable soufflés from the manufacturer, we liked them. But as we ate soufflé after veggie soufflé, we grew to really like them. We became so accustomed to eating one a day as…
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Do Euforia thousand layer cakes really have 1,000 layers? No, but that doesn’t take away the enchantment of these twelve-layer cakes. Each thin, delicious, gluten-free layer is individually baked by artisans in Tucson, delivering moist texture and excellent lemon, spice or vanilla flavor. This is “anytime” cake: Enjoy a slice with coffee, tea, Madeira, Port,…
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Cabot Cheddar labeled “Lactose Free.” Photo by Elvira Kalviste | THE NIBBLE. The other day, at a social gathering, one twentysomething guest turned down a Godiva liqueur-spiked milkshake, announcing he was lactose intolerant. “So am I,” said another guest. “Me too,” chimed a third. “And cheese was my favorite food.” We can develop lactose…
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We’ve been enjoying more than a few ice cream cones this month, National Ice Cream Month. But what if you have gluten sensitivities. Where’s your cone? Goldbaum’s, a natural food company based in Brooklyn, New York, is at the ready with two different cones that crunch as nicely as the “real thing.” In the shape…
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We prefer iced tea with no sweetener, or a just a touch, such as the bottled teas crafted by Honest Tea and Inko’s White Tea. So we are not a prospect for Sweet Leaf Tea, a brand we’ve tasted on numerous occasions. In organic and all-natural, original and flavored variations (lemon-lime, mint & honey, peach,…
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