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Pasta originated in China. Scholars credit the Chinese with making noodles from rice flour as early as 1700 B.C.E., the 17th century before the common era (or before Christ, if you still use the old system). The pasta-centric Italians believe pasta dates back to the ancient Etruscans, who inhabited the Etruria region of Italy (the…
Continue reading “The Types Of Asian Noodles & The Noodles-Pasta Difference”
Every time we dip into a bag of Bare Fruit Apple Chips, we wonder: Why isn’t everyone eating these? So before Halloween, we’re recommending them as the better-for-you treat, for the people you love. Everyone else can get those miniature junk candies from the supermarket. (Sorry if we have maligned your favorite candy bars; but…
Continue reading “TOP PICK OF THE WEEK: Better For You Candy & Treats”
This gluten-free chicken pot pie will please many. Photos courtesy Blake’s All Natural. BLAKE’S GLUTEN-FREE CHICKEN POT PIE & SHEPHERDS PIE With the fall season, the gluten-freer’s thoughts turn to comfort foods—which usually mean soups, hearty stews, pot pies, mac and cheese and heaping dishes of pasta. This is also, as it turns out,…
Continue reading “PRODUCT UPDATE: Gluten Free Comfort Food”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!