TOP PICK OF THE WEEK: Chef Gerard & Chuck’s Salsa Verde

Salsa verde is made from the green tomatilloberry, which is not a tomato. Photo byHannah Kaminsky | THE NIBBLE.   We’re a nation of salsa lovers; but much of that is salsa roja, red salsa. In Mexico, the land from which we obtained our love of salsa, it’s the opposite. Only the northern states of…
Continue reading “TOP PICK OF THE WEEK: Chef Gerard & Chuck’s Salsa Verde”

TIP OF THE DAY: Easy Healthy Recipes, Part 3

We’re halfway through January. How’s the New Year’s resolution to “eat healthier” working for you? We’re here to help with another way to make easy, healthy recipes for dinner. This tip turns plain grilled, poached or roasted proteins into glamour dishes. (See Part 1 and Part 2.) The photo shows pan-sauteed catfish, but you can…
Continue reading “TIP OF THE DAY: Easy Healthy Recipes, Part 3”

TIP OF THE DAY: Appliances That Make Low Calorie Foods

It’s easy to make your own grilled chicken,fish, kebabs and roasts in this CuisinartVertical Rotisserie.   It’s easy to cook low calorie foods when you have the right appliances. One of our most popular articles last January was 10 Appliances For Low Calorie Cooking. Take a look at how you can whip up low calorie…
Continue reading “TIP OF THE DAY: Appliances That Make Low Calorie Foods”

FOOD VIDEO: How To Choose Healthy Snacks

  If you’re one of the millions of people who have just made a New Year’s resolution to pursue better food choices, here’s an “inspirational” video. It shows some simple, portion-controlled snack ideas that let you treat yourself without going overboard. Whether you have a sweet tooth or prefer savory flavors—and there’s no reason you…
Continue reading “FOOD VIDEO: How To Choose Healthy Snacks”