Pineapple Coconut Smirnoff Vodka For A Low-Cal Piña Colada - The Nibble Webzine Of Food Adventures Pineapple Coconut Smirnoff Vodka For A Low-Cal Piña Colada
 
 
 
 
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PRODUCT: Pineapple Coconut Smirnoff Vodka For A Low-Cal Piña Colada


[1] Great flavor with fewer calories: Pineapple
Coconut vodka from Smirnoff Sorbet Light (photos © Smirnoff).


[2] The “Blank Slate”: a low calorie riff on the Piña Colada.

 

The Smirnoff Sorbet Light vodka line is targeted to women who enjoy a regular cocktail, and would like to shave a few calories from each drink.

The reduced calories are achieved by lowering the proof of the alcohol: The Sorbet Light line is 60 proof/30% ABV* while original Smirnoff (and most vodka) is 80 proof/40% ABV.

We like a good flavored vodka: It’s like a cocktail without the extra calories. When we tasted new Sorbet Light Pineapple Coconut, it reminded us of one of our favorite drinks—the Piña Colada—without the extra calories of pineapple juice and coconut cream.

Through the miracle of noncaloric flavor infusions, a shot of the vodka has all the satisfaction of fresh juicy pineapple combined with the luscious coconut. It’s not creamy, but to us, that doesn’t matter. It’s the pineapple-coconut flavor we crave.
 
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*ABV is Alcohol By Volume. Double the ABV to get the proof of any alcoholic beverage.
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If you want to “stretch out” the calories, add coconut water like Zico—60 calories for 11 ounces, 30 calories for half of that in your cocktail.

You can mix up any number of cocktails. Here are some from Smirnoff. All of the recipes are under 150 calories.
 
 
RECIPES

RECIPE #1: PIÑA COCO SPRITZER

Ingredients Per Drink

  • 1.5 ounces Smirnoff Sorbet Light Pineapple Coconut
  • 2 ounces fresh orange juice
  • 2 ounces club soda
  • Glassware: rocks glass
  •  
    Preparation

    1. FILL a highball glass with ice; add remaining ingredients.

    2. STIR and garnish with an orange half wheel.
     
     
    RECIPE #2: BLANK SLATE

    Ingredients Per Drink

  • 1.5 ounces Smirnoff Sorbet Light Pineapple
    Coconut
  • 2 ounces coconut water
  • Glassware: Martini glass
  •  
    Preparation

    1. COMBINE all ingredients in a mixing glass. Add ice, shake and strain into a chilled martini glass.

    2. GARNISH with an edible flower or a pineapple chunk.

     
    RECIPE #3: MANGO TANGO

    Ingredients Per Drink

  • 1.5 ounces Smirnoff Sorbet Light Pineapple
    Coconut
  • 1.5 ounces Crystal Light lemonade (4 ounces
    water to one packet)
  • 1.5 ounces mango juice
  • Glassware: Martini glass
  •  
    Preparation

    1. COMBINE all ingredients in a mixing glass. Add ice, shake and strain into a chilled martini glass.

    2. GARNISH with a mango slice.
     
     
    RECIPE #4: TROPICAL TREAT

    Ingredients Per Drink

  • 1 ounce Smirnoff Sorbet Light Pineapple Coconut
  • 2 ounces coconut water
  • 1 ounces pomegranate juice
  • Garnish: lime wheel or pineapple wedge
  • Glassware: Martini glass
  •  
    Preparation

    1. COMBINE all ingredients in a mixing glass. Add ice, shake and strain into a chilled martini glass.

    2. GARNISH and serve.

     
      

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