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Updated June 2026 At every party and dinner, we have a basket of crudités as a better-for-you option with pre-dinner drinks. Wen try to select veggies on the “heirloon” side to make the platter more visually arresting: lemon cucumbers, multicolor baby carrots and cherry tomatoes, purple green beans, red endive, romanesco, and watermelon radishes, for…
Continue reading “Easy Recipes: Veggie Bouquet, Fruit Bouquet, Yogurt Dips”
[1] There’s no rice involved here: This mushroom “risotto” was made by HealthyFellow.com from riced cauliflower. Here’s the recipe. [2] The JoyLoop brand is sold at Good Eggs in San Francisco—perhaps the most wonderful food purveyor in the U.S.—and other brands are sold nationwide. [3] In the U.K., CauliRice.com sells plain cauliflower rice, plus Indian,…
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One of our favorite bistro foods is Moules Marinières (mool marin-yair), Sailor-Style Mussels. The mussels are steamed in a flavorful broth, to which they add their briny juice. We recently had a pot of the classic dish at Restaurant Dominique in Greenwich Village—a handsome room with big windows facing charming West Village streets. We not…
Continue reading “Steamed Mussels Recipe: Moules Marinières Thai Coconut Broth”
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