Also visit our main website, TheNibble.com.
Traditional scones can be dry, crumbly, and in our opinion, more punishment than pleasure, requiring lots of butter and jam to add moisture. Yet, more modern recipes can be moist and layered with flavor. Such are Seven Sisters scones. Take a denser version of a muffin, flatten it, and you can approximate one of their…
Continue reading “Seven Sisters Scones For Breakfast, Snacks & Scone Gifts”
Honey Stinger waffle snacks were developed for athletes who need “the right fuel to meet every challenge.” We wouldn’t think that our couch-potato self would need a sports nutrition product, but Honey Stinger has become a “regular” in our life: in the morning with coffee, as an afternoon snack, and even with an ice cream…
Continue reading “Honey Stinger Waffles: A Delicious High Energy Snack”
[1] Take advantage of fresh figs to serve with breakfast, lunch, dinner and dessert (photo © Heather Barnes Wesual | Unsplash). [2] Deep Ellum Blue Cheese (photos #2 and #3 © Mozzarella Company). [3] The blue in Deep Ellum Blue is on the top (rind) of the cheese, not in the paste. Yes, do eat…
Continue reading “Fig Appetizer: Figs In A Blanket With Blue Cheese & Prosciutto”
We admit to being a Reddi-Wip fan. The last time we looked, there were four varieties: Original, Fat Free, Extra Creamy and Chocolate. But now, the brand calls these four flavors the Classics. Reddi-Wip is on top of all the food and beverage trends. Now, beyond the Classics, there are: NEW (TO US)…
Continue reading “Reddi-Wip Whipped Cream: Zero Sugar, Non-Dairy & Barista”
While we’re not constrained to a gluten-free diet, we have tried our share of GF cookies, looking for the best for THE NIBBLE. That our Top Pick of The Week is FOMO Baking Company, an artisan GF cookie line, shows how the best artisans can create cookies that everyone can enjoy—and that few would suspect…
Continue reading “Premium FOMO Gluten Free Cookies: No More Fear Of Missing Out”
