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Happy ever after in the marketplace: a really good gluten-free pie dough, plus cookie and pizza options. Photo courtesy Pillsbury. Many of us who are gluten-sensitive have said goodbye to baking, goodbye to homemade pies, pizza…and goodbye to the comfort of an impulsive batch of chocolate chip cookies. Sometimes you just don’t want to…
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The producers of our favorite Garden Lites Veggie Soufflés have introduced new Veggie Muffins: a fluffy carrot muffin and a deep chocolate zucchini muffin. The all natural Veggie Muffins line is made of 1/3 fresh vegetables. Each muffin is shrink-wrapped for easy portability. Just let the frozen muffins defrost naturally or heat them in the…
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A stack of gluten-free chocolate chip cookies. Photo by Elvira Kalviste | THE NIBBLE. Gluten-free artisan bakeries typically pop up when a family member has gluten intolerance. In this case, its husband and co-founder of Lucky Spoon Bakery in Salt Lake City, Jim Schulte. Both Jim and wife Pam have MBAs and years of…
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Passover begins at sunset on Monday, March 25th and continues for seven days. Observant Jews celebrate the first two nights with seders, featuring recipes that have been in their families for generations. But how about some 21st-century Passover recipes—if not for a seder, then for the other five days? There are more than 60 modern,…
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Gluten-free glory. Photo courtesy Cake | Chicago. While it may not be easy being green, it’s even worse to be gluten-free. When everyone else is enjoying cake and cookies, you’ve got to show restraint. Unless you’ve received a box of “defloured” cookies from Cake, an artisan bakery in Chicago. A gift box of three…
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