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Yes, there are gluten-free tortillas from Rudi’s and Udi’s that have been lifesavers for Mexican food fans who follow a gluten free diet. But now there are even better ones: black rice tortillas from Food For Life. Exotic, gluten free, vegan and yeast free, they are ready to be turned into: Crust, e.g. for chicken…
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Pick your crepes. Photo courtesy Eight Turn Crepe. If you get excited by the thought of crepes, take a look at Eight Turn Crepe and get out your crepe pan. The take-out restaurant concept, which originated in Tokyo, has just opened in New York City. The gluten-free, rice flour crepes are packed with fresh…
Continue reading “TOP PICK OF THE WEEK: Japanese Cone Crepes”
Happy ever after in the marketplace: a really good gluten-free pie dough, plus cookie and pizza options. Photo courtesy Pillsbury. Many of us who are gluten-sensitive have said goodbye to baking, goodbye to homemade pies, pizza…and goodbye to the comfort of an impulsive batch of chocolate chip cookies. Sometimes you just don’t want to…
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The producers of our favorite Garden Lites Veggie Soufflés have introduced new Veggie Muffins: a fluffy carrot muffin and a deep chocolate zucchini muffin. The all natural Veggie Muffins line is made of 1/3 fresh vegetables. Each muffin is shrink-wrapped for easy portability. Just let the frozen muffins defrost naturally or heat them in the…
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A stack of gluten-free chocolate chip cookies. Photo by Elvira Kalviste | THE NIBBLE. Gluten-free artisan bakeries typically pop up when a family member has gluten intolerance. In this case, its husband and co-founder of Lucky Spoon Bakery in Salt Lake City, Jim Schulte. Both Jim and wife Pam have MBAs and years of…
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