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One of the most popular desserts, Key lime pie, is also one of the easiest to make. Fresh Key limes are ideal, but if not, Key lime juice is available in most supermarkets and specialty stores. The lime is named after the Florida Keys, which is why the word is capitalized. Find recipes for Key…
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Some of the most refreshing desserts are the simplest. Put fresh fruit salad in a wine goblet and cover it with a fizzy Moscato d’Asti, a sweet sparkling wine from Italy (our favorite is La Spinetta from Rivetti, with an amazingly low alcohol level of around 6%, similar to beer). The sparkling wine elevates the fruit…
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August 9th is National Rice Pudding Day, and nobody does the creamy comfort food quite like Rice to Riches. It’s the only item sold at the shop in New York City’s SoHo, and they’ll ship overnight to anywhere in the U.S. The ever-changing menu features more than a dozen flavors daily. You might find “Fluent…
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Instead of making an ice cream cake, try ice cream cupcakes—they’re even more fun! Use a cake mix and muffin pans to get a larger cupcake bottom. After baking and cooling, put the cupcakes in the freezer for 15 minutes to firm, before topping with ice cream. If your quart of ice cream is hard,…
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There’s nothing more refreshing on a hot summer day than a bowl of lemon sorbet—but there’s a lot of sugar in sorbet. Here’s a recipe, courtesy of Chobani Greek style yogurt (one of our favorite yogurts), that will satisfy your sweet tooth and keep you cool without all that refined sugar. This recipe uses lower…
Continue reading “RECIPE: Lemon & Crystallized Ginger Yogurt Sorbet”
