RECIPE: Easy Valentine’s Day Dessert

If you still don’t have a special Valentine’s Day dessert, you can pick up these ingredients and have something special in 5 minutes. Kozy Shack’s Chocolate Covered Strawberries all-natural pudding and pie filing is the first in a new line of Limited Edition products from the pudding company. This flavor, available through April 1st, drops…
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TODAY IN FOOD: It’s National Plum Pudding Day

Top: Plum Pudding with hard sauce; photo by Gary Lerner | London Lennie’s. Bottom: Plum pudding with toffee sauce at MackenzieLtd.com.   “Who on earth would strive to create a National Plum Pudding Day in America, especially on February 12th,” we wondered. This is the boiled pudding dessert made of dried fruit that is traditionally…
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TODAY IN FOOD: It’s National Chocolate Fondue Day

The best way to celebrate National Chocolate Fondue Day is not with a traditional chocolate fondue. Nope. It’s by thinking outside the box and making this Spicy Truffle Melt. Check out the concept plus a party plan. If you want the traditional chocolate fondue recipe, of course we’ll oblige. – Don’t dip rubbery supermarket marshmallows…
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RECIPES: Last Chance Easy Holiday Recipes

Who can resist Chocolate Peppermint Pie?   Still searching for that special recipe for Christmas or New Year’s Eve? – Turn your cheese tray into a Cheese Christmas Tree. – Serve this crowd-pleasing Chocolate Peppermint Pie. – Entertain the adults with this Chocolate Stout Ice Cream Float—impressive and made in seconds. – Make elegant Cranberry…
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FOOD TIP OF THE DAY: Holiday Shortcake

Use your cookie cutters to make a special holiday “ice cream cake.” Slice regular or chocolate pound cake into 1/2″to 3/4″-thick slices and use cookie cutters to cut shapes into the cake—trees and stars are especially nice. Top with vanilla, mint or candy cane ice cream, fresh strawberries and mint leaves, and drizzle with chocolate…
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