Cherries Jubilee Recipe For National Cherries Jubilee Day
[1] A modern take on Cherries Jubilee, originally created by Escoffier for Queen Victoria.
Category: Desserts
TIP OF THE DAY: Dessert Pu Pu Platter
Ordering a retro Pu Pu Platter, an assortment of Chinese restaurant appetizers, is fun—and sounds so much more interesting than “assorted appetizers.” The concept can be applied to dessert at your place. Instead of serving one big piece of cake or pie, provide 4 or 5 small tastes of assorted favorites: bites of lemon squares…
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TIP OF THE DAY: Key Lime Delights
One of the most popular desserts, Key lime pie, is also one of the easiest to make. Fresh Key limes are ideal, but if not, Key lime juice is available in most supermarkets and specialty stores. The lime is named after the Florida Keys, which is why the word is capitalized. Find recipes for Key…
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TIP OF THE DAY: Drink Your Dessert
Some of the most refreshing desserts are the simplest. Put fresh fruit salad in a wine goblet and cover it with a fizzy Moscato d’Asti, a sweet sparkling wine from Italy (our favorite is La Spinetta from Rivetti, with an amazingly low alcohol level of around 6%, similar to beer). The sparkling wine elevates the fruit…
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TIP OF THE DAY: Rice Pudding Perfection
August 9th is National Rice Pudding Day, and nobody does the creamy comfort food quite like Rice to Riches. It’s the only item sold at the shop in New York City’s SoHo, and they’ll ship overnight to anywhere in the U.S. The ever-changing menu features more than a dozen flavors daily. You might find “Fluent…
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