Category: Desserts

RECIPE: Frozen Cappuccino Soufflé

Posted on by thenibble

Fill homemade chocolate cups with frozen cappuccino soufflé. Photo courtesy Domaine Chandon.   One of our favorite destinations in Napa Valley is Domaine Chandon—not just to sample the sparkling wines but to dine at Étoile, the winery’s acclaimed restaurant. Everything there is always a bit more special. The Frozen Cappuccino Soufflé is served in chocolate…
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FOOD FUN: A New Kind Of Fruit Cake

Posted on by thenibble

Here’s a new take on fruit cake: a “layer cake” that’s made 100% from fresh fruit! It’s the creation of Jessica from Pen N’ Paperflowers Studio & Design. She made it as a birthday cake for a gluten-free friend. But we think it’s a dazzler for any occasion. Want to make one of your own?…
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RECIPE: Easy Blueberry Cheesecake Topping & More Ways To Use It

Posted on by thenibble

[1] Make a blueberry topping for your cheesecake with fresh or frozen blueberries (photos #1 and #3 © Cheesecake.com). [2] You can serve smaller bites (photo © Asellina | NYC). [3] You can also swirl the blueberry topping into the cheesecake batter or just on the top (photo: The Nibble). [4] How about a blueberry…
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