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Grandma Hoerner’s is a company that makes Big Slice Apples, one of our favorite new snacks and toppings. Big Slice Apples were first cooked in Grandma Hoerner’s farm kitchen in Kansas in the late 1800s, made from apples straight from the orchard. Grandson, Duane McCoy, rcalling the wonderful big slices of cooked apples from his…
Continue reading “TOP PICK OF THE WEEK: Grandma Hoerner’s Apple Pouches”
[1] A grilled banana split: no need for a special banana split dish (photo courtesy Pampered Chef). [2] Another presentation from Women’s Day. Here’s their recipe. [3] Fusion food: a grilled banana hot fudge sundae (photo courtesy Weber). [4] The world’s most popular fruit (photo Nathan Ward | SXC)! Who doesn’t love a banana?…
Continue reading “TIP OF THE DAY: Treats For Banana Lovers”
Ice Cream Shortcake is an easy dessert, simply combining berry ice cream, fresh berries on refrigerator biscuits. It’s easier to put together than an ice cream cake, and even easier than conventional shortcake since you don’t have to whip the cream. We adapted this recipe from the Chefs Collaborative Cookbook. If you prefer, you can…
Continue reading “TIP OF THE DAY: Easy Ice Cream & Berries Shortcake”
[1] For breakfast, snack or dessert, here’s how to celebrate National Raspberries & Cream Day (photo © TruWip). [2] No time to hand-whip cream? Try Reddi-Wip in Original or Chocolate (photo © Reddi Wip). [3] Red raspberries are in season in summer, but available all year from greenhouses (photo © Good Eggs). [4] Seedless raspberry…
Continue reading “Raspberry Cream Croissant / Bagel & 25 More Raspberry Recipes”
[1] Lay out the ingredients for the easiest DIY dessert. [2] Ricotta salata, made in a mold, is salted. It’s better for a DIY with savory toppings (photos courtesy Good Eggs). [3] and [4] Crunchy Wasa Thins in Sesame & Sea Salt, also available in Sea Salt & Rosemary (photos courtesy Wasa). You may…
Continue reading “TIP OF THE DAY: Build-Your-Own No-Cook Summer Dessert Bowl”
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