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[1] Un bonito postre (a beautiful dessert): coconut rum flan at at Calle Dão| NYC. [2] When you’re done with the flan, treat yourself to a Dark ‘N’ Stormy, mix dark rum with ginger beer. Fill a tall glass with ice, add the juice of half a lime, and your desired proportions of rum and…
Continue reading “RECIPE: Calle Dão Coconut Rum Flan”
[1] For brunch, pumpkin liqueur French toast with an optional topping of sauteed apples (photo courtesy Domesticate Me | Peapod). [2] Baileys is one of a number of pumpkin liqueurs available in the fall (photo courtesy Baileys). Last year we received a bottle of pumpkin liqueur, and put it to good use in Halloween…
Continue reading “TIP OF THE DAY: Cooking With Pumpkin Liqueur”
How old can you be and still enjoy Jell-O shots? Erica of Erica’s Sweet Tooth adapted this recipe from Bakers Royale. Point of accuracy: This recipe is made with plain gelatin, not flavored Jell-O, so it’s not really a Jell-O shot. Another point: Everyone responds to the word “champagne,” but pricey champagne at $30 and…
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A baked churros recipe. Why fry when baked churros are just as good?
[1] These “flowers” are simply polka dots pulled together with a toothpick (see the video below; photo courtesy Gardenia | NYC). [2] Any food that isn’t made in a sauce can be decorated (photo courtesy Shalit Foods). [3] Keep your favorite sauces in the fridge, ready to squeeze (photo courtesy Pure Joy Concepts). [4] You…
Continue reading “TIP OF THE DAY: Plate Decorating With Sauce”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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