No Cook No Bake Summer Dessert | THE NIBBLE Blog - Adventures In The World Of Fine Food TIP OF THE DAY: Build-Your-Own No-Cook Summer Dessert Bowl – THE NIBBLE Blog – Adventures In The World Of Fine Food
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.

TIP OF THE DAY: Build-Your-Own No-Cook Summer Dessert Bowl

Easy Ricotta Summer Dessert

Sheep's Milk Ricotta

Wasa Sesame Sea Salt Thins

Wasa Thins
[1] Lay out the ingredients for the easiest DIY dessert. [2] Ricotta salata, made in a mold, is salted. It’s better for a DIY with savory toppings (photos courtesy Good Eggs). [3] and [4] Crunchy Wasa Thins in Sesame & Sea Salt, also available in Sea Salt & Rosemary (photos courtesy Wasa).

 

You may know ricotta from cannoli and cheesecake. They’re delicious desserts, but require some preparation.

For summer, there’s another option: The 5 Minute Ricotta Dessert Bowl, as created by Good Eggs, a top-quality online grocer in San Francisco.

Yes, in just five minutes you can set ingredients on the table, DIY-style, and everyone can have fun (and good nutrition!) customizing their bowls.

  • In addition to dessert, you can set out the spread for breakfast, light lunch or a sophisticated snack.
  • You can make a savory version, for breakfast, light lunch, snack or a first course at dinner.
  •  
    RECIPE: DIY RICOTTA BOWLS

    Ricotta is actually not a cheese but a by-product of cheese-making which uses the whey drained from other cheeses. Whey is the watery part of milk that remains after the formation of the curds. In fact, the name means “re-cooked.” Here’s more ricotta information.

    You can even make your own ricotta at home. Here’a a recipe from Williams-Sonoma.

    Turn it into a build-your-own dessert—no cooking, no heat, cool comfort food.

    Ingredients For 4-6 Servings

  • Ricotta (the best you can find, 4 ounces per person)
  • Berries or other fruits
  • Nuts and seeds of choice; granola
  • Sweetness: agave or honey for drizzling
  • Optional: crème fraîche, yogurt, sour cream; for dessert, mascarpone
  • Bonus: chocolate chips, candied orange peel, dried fruit (cherries, cranberries, raisins)
  • Crackers: flatbread (we used the new Sesame Sea Salt Thins from WASA), or other cracker of choice.
  •  
    Savory Ingredient Options

    Use the same nuts/seeds, yogurt/sour cream and crackers, plus:

  • Ricotta and/or ricotta salata (photo #2)
  • Carrots, celery, cherry tomatoes, green onions, radishes and/or other vegetables of choice, sliced
  • Fresh herbs (basil, cilantro, dill, parsley)
  • Hot sauce
  • Shichimi togarashi or other spice blend
  • More: capers, sliced olives, roasted red peppers, etc.
  •  
    HAVE A RICOTTA TASTING

    Set out different brands, from big commercial brands or the store brand, to freshly-made ricotta from the cheese department.

    Taste each type plain: just a spoonful.

     
    Sheep’s Milk Ricotta

    Good Eggs uses Bellwether Farms Sheep’s Milk Ricotta in this recipe. In Italy, Sheep’s milk ricotta is preferred over any other for its delicate flavor and texture. If you can find it, grab it.
     
    MORE WAYS TO USE RICOTTA

    Use it both sweet and savory dishes, including stuffed pasta (lasagna, manicotti, ravioli, shells, etc.).

  • Ricotta For Breakfast
  • Ricotta For Lunch, Dinner & Dessert
  •   




    Comments are closed.



    © Copyright 2005-2019 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.