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December 4th is National Cookie Day, and what better cookies to enjoy than Christmas cookies. Some people bake the same family favorites every year, others look for new recipes. We loved these three fun ideas from Pillsbury. All three begin with a package of refrigerated cookie dough. With the time you save mixing and cutting…
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We [heart] cheesecake. Every October, we switch to pumpkin cheesecake in its many forms. But as soon as the Thanksgiving leftovers are gone, we start baking cranberry cheesecake recipes. Because cheesecake is such a rich and heavy dessert, we usually don’t serve it following a big dinner, but as a “tea time” snack (and honestly,…
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If someone gives you brittle—or you’re inspired to make your own—use some of it to garnish desserts. Just a few small pieces make almost any dessert even more festive. If you already have “brittle crumbs” at the bottom of the box, so much the better. MAKE BRITTLE For the holidays, this spicy pumpkin seed brittle…
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Frozen lemon cream pie with a hit of lemon-flavored vodka. National Lemon Cream Pie Day is November 29th. This year, we’re serving up something special courtesy of a recipe from New Amsterdam Vodka: a frozen pie with vodka. Don’t want the alcohol? Don’t want a frozen pie? There’s a very creamy lemon cream pie…
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The best Thanksgiving leftovers recipes. Throw everything into a galette or onto a pizza, with these recipes from three of our favorite food writers: The White On Rice Couple and Audra, The Baker Chick. Todd and Diane, the White On Rice Couple, cleverly tossed the leftovers into a galette. Visit their website and be awed…
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