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April 23rd is National Cherry Cheesecake Day. For most of us in the U.S., cheesecake means a cream cheese batter with a crust of graham cracker crumbs. Most of us know cherry cheesecake as the plain cheesecake topped with [usually] canned cherry pie filling (photo #2). But often the canned filling is glop, and there…
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[1] Chocolate Chip Chunk Cookie (all photos courtesy Gooey On The Inside). [2] A new classic cookie: Birthday Cake. [3] Red Velvet and cream cheese. [4] A terrific party favor or stocking stuffer: Molten Cookie In A Jar. Have you ever had “the best cookie ever?” It’s not hyperbole; in any individual flavor there…
Continue reading “TOP PICK OF THE WEEK: Gooey On The Inside Cookies”
We would never have heard of mahlepi or mahleb*, a Middle Eastern spice, were it not for Greek tsoureki (photo #1), one of our favorite Easter breads. Tsoureki, a soft, sweet and buttery braided yeast loaf, is famous for its embedded Easter eggs. We’ve never made it because it’s a two-day process, and we never…
Continue reading “FOOD 101: Mahlepi or Mahleb, A Middle Eastern Spice”
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