HOLIDAY COOKIE: Gingerbread Oreos

We never had the original Gingerbread Oreos that debuted in 2012, nor had we tried them in any year since—until last week. The 2020 Limited Edition Gingerbread Oreos are a new formulation and packaging. We have only one word for them: Terrific! The originals were vanilla-flavored cookies with a creme filling flavored with gingerbread spices.…
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TOP PICK OF THE WEEK: Janie’s Pie Crust Cookies

[1] Apple Pie cookies: crust on the bottom, streusel on the top. There are also Chocolate, Pecan and Triple Berry flavors (all photos © Janie’s Life-Changing Baked Goods). [2] There are also traditional favorites, like Chocolate Chip… [3] …and Chewy Triple Ginger. [4] The gift box we want—anytime! [5] Triple Berry Pie Crust Cookies.  …
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PRODUCT: Par-Baked Pie Shell

[1] Save time making and par-baking a pie crust, with this beauty from Three Babes Bakeshop in San Francisco (photo © Good Eggs). [2] The pie crust is delivered frozen, to store in the freezer until you’re ready to bake your pie (photos #2 and #3 © Three Babes Bake Shop | San Francisco). [3]…
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RECIPE: Cream Cheese Icing (Frosting) For National Chocolate Cupcake Day

[1] This cream cheese frosting adds sour cream for a nuance of flavor and more spreadability (photo and recipe © American Heritage Chocolate). [2] Whether you like the name brand, store brand, or organic cream cheese, you need a block of it (photo © Bay Business Help). [3] A bit of sour cream creates a…
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SEASONAL RECIPE: Chocolate Chip Pumpkin Bread

If you’re looking for something to bake this weekend, how about Chocolate Chip Pumpkin Bread? “This pumpkin bread is autumn in loaf form,” says Pete & Gerry’s, fourth-generation family farmers of organic eggs (see more about them below). “Like any quick bread, it comes together in a flash and stays tender and moist right out…
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