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[1] Make a fruitcake look dazzling with a Bundt pan and a topping of frosted grapes (all photos © King Arthur Baking). [2] This fruitcake is made with a kit and recipe. Get one for yourself or as a gift. [3] The Golden Fruitcake Kit has the essentials you need to bake the cake. [4]…
Continue reading “Easy Light Fruitcake Recipe & A Fruitcake Baking Kit”
December 4th is National Cookie Day, and it’s also the time when happy bakers are whipping up dozens of Christmas cookies. Here’s a roundup of some of our favorite recipes, below. But first… THE HISTORY OF CHRISTMAS COOKIES Modern Christmas cookies can trace their history to recipes from medieval northern European biscuits (cookies),…
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[1] Creamy eggnog pie. The recipe is below (photo © Taste Of Home). [2] Store-bought eggnog can be found in conventional versions as well as with plant milks (photo © Kemps). [3] Hand whipped cream (photo © King Arthur Baking). [4] You can substitute real rum for the rum extract (photos #4 and #6 ©…
Continue reading “Eggnog Cream Pie Recipe & More Eggnog Recipes For Christmas & New Year’s”
National Cappuccino Day is November 8th. We’ve already had two cups of it, and wish we’d already made this no-bake cappuccino cheesecake. The recipe is by Heather Baird of Sprinkle Bakes, developed by Go Bold With Butter, a great recipe website where everything is tested and dee-licious. This cheesecake is light, creamy, and not overly…
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[1] Decorate with mini cookies and you’ve got a two-in-one dessert—plus a pretty pie garnish (photos # 1, #2, #3 and #7 © Williams Sonoma). [2] These “punches” produce mini cookies from conventional pie or cookie dough. They are available seasonally at Williams Sonoma and elsewhere. [3] Here, the cutouts are used to decorate the…
Continue reading “Pumpkin Pie Garnishes: Cookies & Other Pumpkin Pie Garnishes”
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