Category: Condiments

RECIPE: Blueberry Cranberry Relish

Posted on by thenibble

Add blueberries to your cranberry relish. Recipe and photo courtesy Chilean Fresh Fruit Association.   It isn’t blueberry season—at least not in the U.S. But fresh blueberries from Chile are available. Not at low summer prices, mind you. But those who love their blueberries year-round need not go without. One reason to buy fresh blueberries…
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TIP OF THE DAY: Cranberry Sauce With A Twist

Posted on by thenibble

Add some spark to your cranberry sauce with a bit of Port. This tip is from Sable & Rosenfeld, who gave us the roast turkey recipe below. You can purchase their Port Cranberry Sauce online. You can use your favorite cranberry sauce recipe, or this classic cranberry-orange relish that can be made several days in…
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TIP OF THE DAY: Wasabi Mayonnaise

Posted on by thenibble

Make a beautiful potato salad with Yukon Gold and Purple Peruvian potatoes. Photo © Svetlana Kolpakova | Dreamstime. You can add instant excitement to most recipes that use mayonnaise by switching regular mayo for wasabi mayonnaise. The Japanese condiment pairs easily with American foods. We’re now addicted to wasabi mayonnaise potato salad, wasabi coleslaw, wasabi…
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FOOD FACTS: For Mayonnaise Lovers

Posted on by thenibble

Unlike mustard, pickles and other condiments that are essentially the same as at the time of their invention, mayonnaise evolved into something quite different. The “original” mayonnaise was a sauce served at a banquet following the 1756 Battle of Mahón, a city on the island of Minorca in the Mediterranean. The new recipe was named…
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