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Grandville’s is the best for barbecue. Photo by River Soma | THE NIBBLE. If you’re invited to a July 4th barbecue, don’t bring a bottle of wine. Bring something memorable! We recommend Grandville’s Barbecue Sauce, the best barbecue sauce we’ve ever had. It’s so thick, flavorful and chock-full of the best ingredients—not loaded with…
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If you tried the caramelized onions in the recipe below, you may already be hooked. If you want to make large quantities of caramelized onions, you can use a slow cooker. It spares you from having to constantly stir the onions. However, the onions don’t get browned as they do in a skillet. You…
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[1] Caramelized onions rock a burger, sandwich, eggs and more. See our favorite ways to use them below. [2] Caramelized onions, shown here atop a Brie crostini, are also delicious on grilled cheese. The difference between bruschetta and crostini (photo © Paul Binet | iStock Photo). [3] Brats with caramelized onions. How about hosting a…
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Grandma Hoerner’s Big Slice Applesauceis the chunkiest you’ll find. Photo byRiver Soma | THE NIBBLE. Well, “chunky” may not be the most accurate word. Grandma Hoerner’s makes a specialty applesauce called Big Slice, because the applesauce is mostly large slices of apples, just like in a pie—but stewed to softness instead of baked. Grandma…
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Dijon mustard atop mustard seeds. Photo by Saidi Granados | THE NIBBLE. You may have seen mustard listed as an ingredient in vinagrette. It adds delicious flavor, but it also serves as an emulsifier, so the dressing doesn’t break back into separate oil and vinegar layers. You can use prepared Dijon mustard, or–if you…
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