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Sir Kensington’s spicy trio: ketchup, mustard and mayonnaise. Photo courtesy Sir Kensington’s. Invited to a July 4th celebration? Instead of bringing wine or beer, how about treating your host to gourmet condiments? With all due respect to Heinz, French’s and Hellman’s, there are finer flavors to be had. Head to your nearest specialty food…
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Bring some to a cook-out. Photo courtesy Maille. Some people like to dip their fries in mustard. Why not potato chips? This recipe is from gourmet mustard producer Maille, which used its Maille Old Style Whole Grain Mustard. We love them with a cold beer, with a sandwich or with grilled meats. If you…
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“Spicy Chipotle Meets Cowboy Coffee,” says the label of Vaquero’s BBQ Dippin Sauce. And it sure does: a very thick coffee-accented sauce, redolent of brown sugar and molasses with just the right touch of heat. It can be diluted as a dip (we added plain yogurt) or brushed straight onto barbecued meats. You can also…
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