FOOD FACTS: For Mayonnaise Lovers

Unlike mustard, pickles and other condiments that are essentially the same as at the time of their invention, mayonnaise evolved into something quite different. The “original” mayonnaise was a sauce served at a banquet following the 1756 Battle of Mahón, a city on the island of Minorca in the Mediterranean. The new recipe was named…
Continue reading “FOOD FACTS: For Mayonnaise Lovers”