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[1] Head to the farmers market to pick up wild ramps. Or, if you live in the eastern U.S. near mountains, pick your own. They grow in rich, moist, deciduous forests, from North Carolina and Tennessee as far north as Canada; and west to Missouri and Minnesota (photo courtesy Rick’s Picks). [2] Wild ramps at…
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[1] Green Goddess dressing for the salad, with a main of flank steak. Here’s the recipe from Cooking Light. [2] The salad dressing is also a dip. Here’s the recipe from Martha Stewart. [3] Even a simple lettuce salad gets a lift from Green Goddess. Here’s the recipe from Williams-Sonoma. Springtime makes us think…
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[1] A Mediterranean salad with hummus added to vinaigrette (photo courtesy Bush’s Best). [2] Cannellini beans (photo courtesy Food To Live). Beans vary by size and flavor nuances. [3] Marrow beans (photo courtesy
[1] Bet you can’t eat just one box (photo courtesy Cheez-It | Kellogg’s)! [2] Rich and creamy. Enjoy a bowl or just a mini-cup (photo courtesy Pacific Foods). Last week’s product tastings yielded these favorites: snacks, soups and condiments. 1. CHEEZ-IT DUOZ Can you resist the sweet and salty combination of caramel popcorn with…
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National Ranch Dressing Day is March 10th. In the category of bottled dressing, Ranch surpassed the previous favorite, Italian dressing, as America’s favorite—way back in 1992. Here’s something most people don’t know: Ranch is buttermilk dressing, a popular dressing that originated in the southern U.S. in the 1800s or earlier. By the 1980s, buttermilk had…
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