TIP OF THE DAY: How Chefs Are Using Pickles

[1] Pickled beets and blueberries on goat cheese crostini (photo courtesy Rick’s Picks). [3] Pickle radishes and layer sour with spicy (here’s the recipe from Simple Delicious Food). [2] Pickle any fruit or vegetable you like (photo courtesy Typhoon). Basic pickling is easy (here’s how). But if you want ideas on how to layer herbs…
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TIP OF THE DAY: Make Pickled Vegetables Or Fruits

TOP: Serve a beautiful pickled vegetable tray or use the veggies as plate garnishes (photo courtesy The National | NYC) BOTTOM: You can make quick pickles in an hour (photo courtesy Typhoon).   Have you ever made pickled vegetables? This tip isn’t about “putting up” vegetables for winter in sterilized jars. Just a few days…
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