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Today’s tip might be a natural for Valentine’s Day, but we like it even more for the cold drinks of summer. These chocolate ice cubes are the brainchild of the Parisian chocolatier Jean-Paul Hévin. His Summer Chocolate Ice Cubes are simply a chocolate ice cream recipe that gets poured into ice cube trays instead of…
Continue reading “TIP OF THE DAY: Chocolate Ice Cubes In Vanilla Milk Or Cocktails”
[1] The original truffles (photo © Roz Marina | 123rf). [2] The selection at Pierre Hermé, a top Paris destination. [3] Contemporary flavors of ganache enrobed in chocolate (photo © Good Eggs). [4] Royce Chocolate, a commercial producer in Japan, prefers rectangle truffles (they’re easier to make and pack). [5] The Périgord black truffle, more…
Continue reading “Truffles Vs. Not Truffles: What Is A Chocolate Truffle?”
George Washington never chopped down a cherry tree, but you can still celebrate his birthday (either on Presidents Day or his actual birthday, February 22nd) with something cherry. National Chocolate Cherry Day is January 3rd. Here, we have three recipes: Chocolate cherry cupcakes (follows immediately) Chocolate cherry cordials (below), and Cherry liqueur (below—you can make…
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[1] Enter the emporium: coffee to the right, chocolate to the left (photo courtesy 2 Beans). [2] The first chocolate made with camel’s milk, from Dubai (photo courtesy Al Nassma). [3] Another winner: the matcha white chocolate bar from Marie Belle (photo courtesy Marie Belle). Depending on where you live, there may be a…
Continue reading “CHOCOLATE STORE: 2 Beans, A Chocolate Paradise”
[1] Simple: a bite of chocolate, a sip of tea (photo © Republic Of Tea). [2] Fancier (photo © Marcolini Chocolate). [3] Elegant presentation from Republic Of Tea, and… [4] …Woodhouse Chocolate. [5] White chocolate pairs with black, green, and herbal teas (photo © Lindt). If you’re a tea lover, here’s an idea for…
Continue reading “TIP OF THE DAY: Pairing Chocolate & Tea”
