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We had to eat it all for the review. Photo by Dhanraj Emanuel. Quick: What‘s the number-one selling chocolate in Switzerland? Here’s a hint: It isn’t Lindt! (But you can read our review of Lindt Chocolate, which includes some of the finest chocolate bars made.) Since you read the title of this post, we…
Continue reading “NEW ARTICLE: Frey Chocolate”
Every six months or so, San Francisco chocolatier Michael Recchiuti adds a new Bay Area artist to his Artisan Collection, an “edible chocolate gallery” of limited edition chocolates. The artist creates four representative images, and both the chocolatier and his customers have a new way to support the arts! A new collection has just debuted,…
Continue reading “PRODUCT WATCH: New Recchiuti Artist In Burnt Caramel”
One of our favorite chocolates, Wen Chocolates, has opened a retail location at 1541 Platte Street, Denver, Colorado, 80202. If you’re anywhere near that zip code, do drop in and tell Chef William Poole Wen Chocolates – Lipovka Trufflethat THE NIBBLE sent you. The doors are now open for free sampling of the truffles and…
Continue reading “NEWS: Wen In Denver…Go To Wen Chocolates”
Scharffen Berger, one of America’s three nationally-distributed bean-to-bar chocolate companies (the term for firms that buy raw cacao beans, roast them and make their own couverture—the other two are Guittard and organic chocolatier Theo), have introduced two new bars, the Milk Almond bar and the Antilles Limited Series bar. Limited Series bars are manufactured…
Continue reading “PRODUCT WATCH: Scharffen Berger Introduces Two New Bars”
