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It’s National Drink Wine Day. But let’s expand our American horizons to a different slant: pairing wine with sweet foods. > The history of wine is below. Also check out: Pairing Wine & Cake Pairing Wine & Chocolate Pairing Wine & Desserts Pairing Wine With Ice Cream & Sorbet A bonus: Pairing Beer &…
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[1] Triple Crème de Cocoa is a limited-edition triple creme cheese from Murray’s (all photos © Murray’s Cheese) . [2] The wheels of cheese are filled with fine milk chocolate, chopped. [3] A close-up of the finely-chopped chocolate. [4] Pralus’ Melissa bar is a 45% cacao milk chocolate, which is a high percentage of cacao…
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[1] New Supplant chocolates bars by Chef Thomas Keller are available in 45% cacao milk and 70% cacao dark chocolate (all photos © Supplant Company). [2] There’s a 15% discount for Valentine’s Day. [3] Plan ahead for Easter! [4] Supplant chocolate melts in your mouth. [5] Supplant benefits. [6] Supplant sugar from fiber. Thomas…
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