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Mango caprese salad. Photo courtesy Murray’s Cheese Bar | New York City. So many people we know—ourselves included—are fans of the Caprese salad. So simple but so delicious, the salad comprises slices of tomato and mozzarella with fresh basil, olive oil and balsamic vinegar. It’s named after the Italian island of Capri, where it…
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Do you make or eat these foods? Caesar salad Cake batter Cookie dough Cold/frozen soufflés Chiffons French custard ice cream Eggnog Egg smoothies Egg white cocktails* Homemade mayonnaise Mousse Steak tartare What these delicious dishes have in common: All are traditionally made with raw eggs that remain uncooked in the finished recipe. Then there…
Continue reading “TIP OF THE DAY: Pasteurized Eggs Can Be Safely Eaten Raw In Recipes”
People regularly top plain Greek yogurt with fruit, granola and other sweet ingredients to create yogurt sundaes or parfaits. But what about savory toppings? When Pinkberry recently added conventional Greek yogurt to its frozen yogurt shops, among the fruit flavors were two savory yogurt sundaes: Tomato Basil Yogurt Sundae: grape tomato, fresh basil, olive oil,…
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Since it was invented in the 1860s, Eggs Benedict has been a posh addition to the breakfast-lunch-brunch menu. It was created by the chef at a tony New York restaurant, Delmonico’s, for a wealthy customer, Mrs. LeGrand Benedict (here’s the history of Eggs Benedict). The original recipe topped two toasted English muffin halves with round-cut…
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We’re always happy when our favorite foods receive the laurels they deserve. That’s why we were so pleased when the Tillamook County Creamery Association received first place recognition for three of their cheeses at the United States Championship Cheese Contest, held recently in Green Bay, Wisconsin. The winners: Tillamook Vintage White Extra Sharp Cheddar Cheese.…
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