Category: Cheese-Yogurt-Dairy

TIP OF THE DAY: Stenciled Cheese For Holidays (St. Patrick’s Day, Valentine’s Day, Christmas…)

Posted on by thenibble

Add a little luck of the Irish to cheese and other foods, by creating a shamrock garnish made of herbs. You can apply the same technique to other themes: Mother’s Day and Valentine’s Day hearts, stars for Christmas, Independence Day and New Year’s, pumpkins for Halloween, and so forth. You also can use edible glitter,…
Continue reading “TIP OF THE DAY: Stenciled Cheese For Holidays (St. Patrick’s Day, Valentine’s Day, Christmas…)” →

TIP OF THE DAY: Have An Irish Beer & Cheese Party For St. Patrick’s Day

Posted on by thenibble

[1] Basiron Pesto Rosso has an Italian name, is made in Holland, and is perfect for an Irish celebration (photo courtesy Atalanta Corp.). [2] Kerrygold’s Dubliner is a unique cross between Cheddar and Parmesan cheeses (photos #2 and #3 © Kerrygold). [3] It also is made in a limited edition with Irish stout.   Yesterday…
Continue reading “TIP OF THE DAY: Have An Irish Beer & Cheese Party For St. Patrick’s Day” →

TOP PICK OF THE WEEK: Casa Noble Tequila & A Tequila-Cheese-Chocolate Tasting

Posted on by thenibble

[1] Casa Noble Crystal Tequila: the best blanco/silver tequila we’ve ever had. [2] Add a bit of age and you get a reposado tequila. [3] The special edition named for company director Carlos Santana: Casa Noble Santana Reserve 5 Years Anejo. [4] The top of the line, Casa Noble Alta Bellezza, is as great as…
Continue reading “TOP PICK OF THE WEEK: Casa Noble Tequila & A Tequila-Cheese-Chocolate Tasting” →