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[1] Jack O’Pumpkinseed, a mountain-style cheese from Switzerland. [2] Cranberry goat cheese log from Montchèvre. [3] Pumpkin spice goat cheese log from Montchèvre. [4] Another Pumpkinseed Gouda from The Netherlands, at Sam’s Club. If you read our articles on Halloween Cheeses, you know that many of them are colorful representation of the Harvest Season.…
Continue reading “TIP OF THE DAY: Thanksgiving Cheeses”
[1] Try baked eggs in bell pepper halves (photo courtesy Foodie Crush | Go Bold With Butter). [2] Eggs Benedict on a croissant instead of the classic English Muffin (photo courtesy Peach Valley Cafe). [3] A fried egg sandwich, elevated with a whole grain seeded roll (photo courtesy National Pasteurized Eggs). World Egg Day…
Continue reading “FOOD HOLIDAY: Celebrate World Egg Day With Something Different”
A few days ago we recommended cheeses to create a beautiful Halloween-themed cheese plate, featuring artisan cheeses. But not everybody likes fancy cheeses, or has the budget to purchase them. So here’s Plan B: Halloween cheese fun that anyone can afford. JACK O’LANTERN CHEESE BALL Make your favorite cheese ball recipe and turn it…
Continue reading “TIP OF THE DAY: Carve Some Halloween Cheese”
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