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Why do so many American households make macaroni and cheese? It’s easy, cheap, fast (9 minutes!) comfort food—at least in modern packaged form. But in the many centuries before boxed mac & cheese, it was as laborious as most other cooking. THE HISTORY OF MACARONI & CHEESE The first written known record of pasta and…
Continue reading “TOP PICK OF THE WEEK: Cracker Barrel, The Best Boxed Mac & Cheese”
For breakfast, lunch, or dinner, make a frittata (free-TA-ta). A frittata is an Italian-style omelet, set in the frying pan in the oven*—no folding required. We’ve been making them for years, because our omelets never looked neat enough and we had no patience to work on our technique. With an omelet, the filling ingredients are…
Continue reading “Frittata For Dinner & A Kitchen Sink Frittata Recipe”
[1] Lay out the ingredients for the easiest DIY dessert. [2] Ricotta salata, made in a mold, is salted. It’s better for a DIY with savory toppings (photos courtesy Good Eggs). [3] and [4] Crunchy Wasa Thins in Sesame & Sea Salt, also available in Sea Salt & Rosemary (photos courtesy Wasa). You may…
Continue reading “TIP OF THE DAY: Build-Your-Own No-Cook Summer Dessert Bowl”
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