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Basiron Pesto Rosso has an Italian name, is made in Holland and is perfect for St. Patrick’s Day. Photo courtesy Atalanta Corp. The perfect cheese for St. Patrick’s Day is made in Holland, but that shouldn’t stop you from having a great time with it. Of course, there are plenty of Irish-made cheeses available,…
Continue reading “TIP OF THE DAY: Green Cheese For St. Patrick’s Day”
Red lentil soup is golden and glorious. Photo by Marcus Nilsson | Chobani. What do you do after your start-up Greek-style yogurt brand becomes the number one brand in the country? You continue to share your love of your homeland’s foods by opening a café. Chobani founder and CEO Hamdi Ulukaya moved to New…
Continue reading “RECIPE: Red Lentil Soup, Other Greek Yogurt Delights & Aleppo Pepper”
A beautiful blue: fourme d’ambert is made from pasteurized cow’s milk in Auvergne. Each wheel is formed from unpressed curds inoculated with a less spicy blue mold than that of its cousin, Roquefort. Photo courtesy Murray’s Cheese. We have friends who are French cheese snobs. They grew up on it, they love it, and…
Continue reading “TIP OF THE DAY: French Cheeses With American Meals”
Goat cheese logs: plain, green and pink-themed. Photo courtesy Vermont Creamery. You can take a plain log of goat cheese and decorate it for any special occasion. We’ve included suggestions for Valentine’s Day, St. Patrick’s Day, Halloween and Christmas below. But you don’t need an official holiday—just friends and family who’d appreciate the treat.…
Continue reading “TIP OF THE DAY: Decorated Goat Cheese Logs”
[1] Dip anything you like, including chicken cubes or meatballs (photo © Dairy Max). [2] You don’t need a fondue pot. You can make cheese or chocolate fondue in a skillet or a sauce pan. Here’s the recipe (photo © La Brea Bakery). [3] You can serve cheese fondue with boiled potatoes or other vegetables.…
Continue reading “TIP OF THE DAY: 28 Fondue Recipes For National Fondue Month”
