RECIPE: Summer Squash Crostini With Goat Cheese

Don’t let summer slip away without trying this sunny bruschetta, for breakfast, lunch, snack, or a first course at dinner. It was created by Kelley Epstein of Mountain Mama Cooks (her mountain is in Park City, Utah). The recipe was sent to us by Vermont Creamery. You can use flavored goat cheese instead of plain.…
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TIP OF THE DAY: Quail Eggs Are Festive (& Have No Salmonella)

[1] Quail eggs and chicken eggs. Quail eggs are one bite, chicken eggs are four bites (photo courtesy Petrossian). [2] Blini with quail eggs, trout roe and crème fraîche. Here’s the recipe from Martha Stewart. [3] Quail egg stuffed mushrooms. Here’s the recipe from Bite Delite. [4] The quail herself (photo courtesy Red Ted Art).…
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