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All you need is a sharp knife and a peeler or mandoline to decorate goat cheese logs the way John Karangis does. Karangis is the executive chef at Union Square Events, and his job is to present dazzling foods. Yet, this particular dazzler does not require culinary school. Here’s all you need. August is National…
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[1] Cream cheese for lovers of goat cheese (photo courtesy Belle Chevre). [2] Food fun: Drink your coconut water from a coconut (photo courtesy Melissa’s). [3] Swerve, the new non-caloric sweetener (photo courtesy Keto Diet App). 1. BELLE CHEVRE: CHEVRE (GOAT) CREAM CHEESE Here’s a bonus for goat cheese lovers: chevre cream cheese. Chevre…
Continue reading “PRODUCTS OF THE WEEK: Goat Cream Cheese, Coconut Water & A New Sugar Substitute”
In its second entry into the premium yogurt business (the first was Oui By Yoplait, last year), Yoplait has just launched YQ by Yoplait. It’s the “Smarter, Not Sweeter” Yogurt. The flavored yogurt has just 9 grams of sugar per 5.3-ounce cup. Compare that to the up to 32 grams of sugar per 6 ounces…
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Watermelon and feta stacks. The recipe is below (photo courtesy Mozzarella Company). [2] Instead of the dressing in the recipe below, you can drizzle balsamic glaze across the plate, as shown (photo courtesy Watermelon.org). [3] This Watermelon “Caprese” uses the conventional Caprese cheese, mozzarella, and substitutes watermelon for the not-yet-in-season tomatoes. It adds pizzazz with…
Continue reading “RECIPE: Watermelon-Feta Salad & The History Of Feta Cheese”
Not all organic eggs are created equal (photo courtesy The Egg Farm). By the way, the color of the shell has no bearing on flavor. Different hen subspecies lay different color shells. Mega-producers choose hybrid hens that lay the most eggs, for the longest period of time…and have white shells. You may buy organic…
Continue reading “TIP OF THE DAY: Organic Eggs Vs. Free Range Vs. Cage Free”
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