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[1] For yourself or as gifts to your favorite cheese lovers, head to a great cheese store or to Perrystead Dairy. You can pick the cheeses yourself or send a gift card (photos #1, #2, #3, #4, and #7 © Perrystead Dairy). [2] Intergalactic, the gold medal winner. The wrinkles are a signature of Geotrichum…
Continue reading “Perrystead Dairy’s Award-Winning Cheeses For You & For Gifts”
This year we’re adding a Maple-Orange Vinaigrette recipe to our Thanksgiving tradition. We’ve typically used a classic Dijon vinaigrette with fresh herbs, but when we saw this recipe from the Wisconsin Cheese folks, we had to try it (and that was back in August!). We’ve made it numerous times since. The flavors are so spot-on…
Continue reading “Maple Orange Dressing Recipe For Fall & Thanksgiving”
[1] DeLallo Cheese Glaze on Parmigiano-Reggiano and Grana Padano cheeses (photo © DeLallo). [2] Italians have long enjoyed a dessert of a few drops of fine balsamic on aged Parmigiano-Reggiano (photo © Parmigiano-Reggiano Consorzio). [3] Cheese plate with balsamic glaze (photo Balsamic Vinegar of Modena | Facebook). We love balsamic glaze, a reduced, syrupy…
Continue reading “A Great Use For Balsamic Glaze: On Cheese!”
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