RECIPE: Heirloom Tomato Tart For A First Course Or A Side

September is California Wine Month, and the Wine Institute of California has wine pairings to go with the last of the great summer produce—like this Heirloom Tomato Tart. This savory, colorful tomato tart in perfect for late summer, when tomatoes are at their flavor peak. Serve it in: Thin slices as an appetizer. Medium slices…
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RECIPE: A Welsh Rarebit For National Welsh Rarebit Day

[1] A modern execution of the Welsh Rarebit, topped sauce instead of a pourover (photo by Tristan Kenney is licensed under-CC-BY-2.0). [2] This upscale version uses an artisan bread loaf with the crusts cut off (photo by The Food Place.co_.uk is licensed under CC-BY-2.0). [3] This creation has a side of tomatoes, a fried egg…
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