Tag: Cultured Butter

Basil Compound Butter Recipe & Ways To Use Compound Butter

Posted on by thenibble

[1] Basil compound butter. The recipe is below (photos #1 and #2 © Vermont Creamery). [2] Vermont Creamery’s cultured butter, a NIBBLE favorite, is available both unsalted and salted. [3] Fresh basil (photo CCO Public Domain). [4] Maître d’Hôtel butter, the original compound butter (photo © Brown Eyed Baker). [5] Five different flavors of compound…
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TIP OF THE DAY: Compound Butter Enhances Any Recipe That Uses Butter

Posted on by thenibble

Want to become a more impressive cook instantly? Use compound butter! Also known as finishing butter, or beurre composé in French, it’s unsalted butter that has been blended with seasonings. There are endless variations. Escoffier published 35 combinations in 1903, and cuisine has evolved in many directions since his classic renderings of anchovy butter and…
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TIP OF THE DAY: Maple Sea Salt Butter

Posted on by thenibble

Vermont Creamery’s exceptional cultured sea salt butter has a maple accent for the holidays. Photo courtesy Vermont Creamery.   One of America’s great producers of artisan butters, Vermont Butter & Cheese Creamery, has introduced two new products for holiday season: Cultured Butter with Maple & Sea Salt Crème Fraîche with Bourbon Madagascar Vanilla   Both…
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