Also visit our main website, TheNibble.com.
Our favorite deviled eggs: with salmoncaviar. Photo courtesy Red-Caviar.com. Are you thinking about serving deviled eggs on New Year’s Eve? Get past the classic recipe and go for flavored deviled eggs. Use different flavorings: Fresh dill, curry, infused tobiko roes and wasabi are popular choices. Just divide the mashed yolks mixture after you’ve added…
Continue reading “TIP OF THE DAY: Deviled Deluxe”
Perhaps there’s still time to rearrange your cheese tray into a Christmas tree. All you need are cubes of cheese (the tree in the photo uses different flavors of Cabot Cheddar), grape tomatoes and some fresh thyme. The star on the top of the tree is a carved mushroom cap. If you don’t have the…
Continue reading “RECIPE: And A Partridge In A Cheese Tree”
Still looking for a holiday gift for a cheese-loving foodie? Treat him or her to delicious and festive red and green mozzarella rolls from the Mozzarella Company, one of America’s finest artisan cheese makers. This is no ordinary mozzarella: It will please the most discriminating turophile (that’s Greek for cheese lover). The red and green…
Continue reading “GIFT: Holiday Mozzarella”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!