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Black truffle butter and white truffle butter on bread: a heavenly snack! Photo by Melody Lan | THE NIBBLE. Another way to enjoy truffles for the holidays—and every day of the year—is with truffle butter. D’Artagnan’s truffle butter is our favorite little indulgence. For the price of a cocktail, you can have a three-ounce…
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What should you do with your leftover stuffing? Make a delicious omelet or cheese omelet for breakfast! 1. Beat two eggs and melt 1/2 tablespoon butter in a nonstick pan. 2. Add the eggs and let them set; then add 1/3 cup stuffing and a slice of cheese (we like fresh mozzarella) to one…
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Roll goat cheese in your choice of coatings; here, cocoa and hazelnuts. Photo courtesy of Romanicos. These are one of our favorite, fun-to-make hors d’oeuvres. Take a Montrachet log or other soft chèvre (goat cheese), cut it into slices and roll the slices into truffle-size balls. (If you don’t want to hand-roll them, you can…
Continue reading “TIP OF THE DAY: Savory Chèvre Truffles”
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