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Best of class: These salad dressings are truly pure perfection. Photo by Hannah Kaminsky |THE NIBBLE. We hardly ever buy prepared salad dressings. Dressing is quick and easy to make, and our homemade dressings taste better than what we could buy. Except for Kathryn’s Cottage. Proprietor Nancy Little Hucks makes perfect Bleu Cheese and Thousand…
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Plan for a special Valentine’s Day breakfast or brunch tomorrow. Eggs Benedict are a popular choice. Put a twist on them by placing the eggs on a yummy portabella mushroom instead of the toast. You can have toast, of course: Use a heart-shaped cookie cutter to cut out “croutons” from slices of toast. Put one…
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Say “I love you” with sweetened mascarpone and raspberry purée. Photo courtesy Peabody Rudd. If you love mascarpone, the extra-rich “Italian cream cheese” that’s the base of tiramisu, then you might want to whip up a Coeur à la Crème for Valentine’s Day. The luscious mascarpone creation can serve as a cheese course prior to…
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