Category: Cheese-Yogurt-Dairy

Love cheese? Devote an evening to matching cheeses with fruit pastes. Spanish membrillos made of quince are the most famous, but there are orange, lemon, fig and more delights from India, Brazil and other global spots. The concentration of fruit satisfies the need for a little something sweet at the end of dinner, when a…
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All butters don’t taste the same—although they do have the same calories and cholesterol. For your calories, eat the best. Buy small amounts of two different butters and taste them against each other: straight or on bread. Then use up the butter you didn’t prefer in cooking or baking, save the better butter for bread,…
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Cheese lovers spend time deciding which Cheddar or chèvre they like best, but never think to compare cream cheeses. There can be a noticeable difference in flavor—not only among mass brands, but with organic and artisan brands, too. The next time you’re planning to have friends over for bagels, get one of each brand. Cut…
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