Category: Eggs

TIP OF THE DAY: Eggs In A Nest & Dark Vs. Light Baking Pans

Posted on by thenibble

[1] Eggs in nests for breakfast (photo © Cooking Light). [2] Bunny rabbit rolls. Too cute to eat? Nah! Here’s the recipe (photo © Artisan Bread In Five).   What’s on tap for Easter breakfast? How about eggs in crispy hash brown nests (photo #1). If you want to make the adorable bunny rabbit rolls…
Continue reading “TIP OF THE DAY: Eggs In A Nest & Dark Vs. Light Baking Pans” →

TIP OF THE DAY: Easier Soft Boiled Eggs & Ways To Serve Them

Posted on by thenibble

Some people have never had a hot, runny, seductive soft-boiled egg. That’s because they’re such a pain to peel when hot, that even most restaurants don’t offer them. Soft-boiled eggs were popular in our family. Nana had a set of vintage silver-plated egg cups; Mom had ceramic cups. The eggs were served with “toast soldiers”…
Continue reading “TIP OF THE DAY: Easier Soft Boiled Eggs & Ways To Serve Them” →

FOOD HOLIDAY: Celebrate World Egg Day With Something Different

Posted on by thenibble

[1] Try baked eggs in bell pepper halves (photo courtesy Foodie Crush | Go Bold With Butter). [2] Eggs Benedict on a croissant instead of the classic English Muffin (photo courtesy Peach Valley Cafe). [3] A fried egg sandwich, elevated with a whole grain seeded roll (photo courtesy National Pasteurized Eggs).   World Egg Day…
Continue reading “FOOD HOLIDAY: Celebrate World Egg Day With Something Different” →

Frittata For Dinner & A Kitchen Sink Frittata Recipe

Posted on by thenibble

For breakfast, lunch, or dinner, make a frittata (free-TA-ta). A frittata is an Italian-style omelet, set in the frying pan in the oven*—no folding required. We’ve been making them for years, because our omelets never looked neat enough and we had no patience to work on our technique. With an omelet, the filling ingredients are…
Continue reading “Frittata For Dinner & A Kitchen Sink Frittata Recipe” →

TIP OF THE DAY: Use Egg Molds Or Cookie Cutters For Pancakes

Posted on by thenibble

Whether Dad likes pancakes or fried eggs for breakfast, make Father’s Day special: Shape his breakfast with egg/pancake molds. If you can’t pick up molds in time, you can use cookie cutters. Since they don’t have handles, you’ll need a spatula, kitchen tongs and dexterity to lift the cooked eggs.   HOW ELSE CAN YOU…
Continue reading “TIP OF THE DAY: Use Egg Molds Or Cookie Cutters For Pancakes” →