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[1] Comfort food: warm, creamy polenta topped with a fried egg and sautéed cherry tomatoes (photo © Good Eggs). [2] Cherry tomatoes are sauteed into a jammy sauce, called “burst tomatoes” (photo © Barilla). [3] Buy a box of polenta. You can use it at any meal of the day (photo © Delallo). [4] An…
Continue reading “RECIPE: Fried Eggs & Polenta For Brunch & Lunch”
September is National Honey Month, so we’ve been trying recipes that use honey in unusual ways. Here’s what we had for brunch today: scrambled eggs on a waffle with garlic-infused honey (photo #1). The garlic-infused honey was a big hit. The pungent, spicy flavor of garlic mellows and sweetens considerably with cooking (like oven-roasted garlic).…
Continue reading “FOOD FUN: Scrambled Egg Waffle Sandwich With Garlic-Infused Honey”
If you have clear juice glasses or anything similar—and some extra time on your hands—you can make these clever egg crêpe omelets. This recipe takes a bit more preparation than a conventional vegetable omelet, but it’s fun to serve. How do you eat it? With a fork or spoon, from the glass. RECIPE:…
Continue reading “FOOD FUN: Egg Crepe Omelet Cones”
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