Category: Eggs

TIP OF THE DAY: Soufflé Omelet With Balsamic Strawberries

Posted on by thenibble

For Sunday brunch, try your hand at a fluffy Soufflé Omelet. This recipe, adapted from one by the California Strawberry Commission, has a filling of balsamic strawberries. Serve it with a bubbly Mimosa (recipe below). RECIPE: SOUFFLE OMELET WITH BALSAMIC STRAWBERRIES Ingredients 1½ cups (about 8 ounces) fresh strawberries, stemmed and quartered 1 tablespoon chopped…
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TIP OF THE DAY: Serve Eggs In Mini Flower Pots

Posted on by thenibble

Last spring we published a tip on serving foods in mini flower pots—the size that can be used to pot small succulents. You can use them anytime: to serve breakfast, brunch, lunch, dinner, desserts and snacks. You can find mini flower pots in terra cotta or terra cotta-colored plastic. Either can go into the dishwasher.…
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Deviled Eggs History & Recipes For National Deviled Eggs Day

Posted on by thenibble

Updated August 2026 November 2nd is National Deviled Egg Day, one of America’s favorite foods for parties, picnics, and more. Below: > The history of deviled eggs. > Deviled eggs vs. stuffed eggs: the difference > More deviled egg recipes. 35 Garnishes For Deviled Eggs“>> 35 garnishes for deviled eggs. > How to make perfect…
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RECIPE: Lyonnaise Salad With Bacon & Eggs

Posted on by thenibble

You may know Lyonnaise potatoes, sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley; Rosette de Lyon, a cured rosy saucisson (French pork sausage); and Lyonnaise sauce, a brown sauce for roasted or grilled meat and poultry, made with white wine, vinegar and onions. Some of our favorites from the area include…
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Savory Custard Recipes For Breakfast, Lunch & Dinner

Posted on by thenibble

[1] Parmesan quiche with arugula salad: as a light lunch or a first course for dinner. Here’s the recipe (photo © The Secret Menu).   Custard is one of our favorite dishes: a symphony of cream, eggs and flavorings. Most people consider custard to be sweet—a dessert that ranges from good old American chocolate pudding…
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