Also visit our main website, TheNibble.com.
If you have clear juice glasses or anything similar—and some extra time on your hands—you can make these clever egg crêpe omelets. This recipe takes a bit more preparation than a conventional vegetable omelet, but it’s fun to serve. How do you eat it? With a fork or spoon, from the glass. RECIPE:…
Continue reading “FOOD FUN: Egg Crepe Omelet Cones”
[1] Plant-based JUST has become the #1 liquid egg in just a year (photos #1, #2 and #3 © Eat JUST Inc.) [2] Coming soon: JUST Folded Egg, ready to serve on toast or muffin, or to top with omelet ingredients. [3] A JUST Egg muffin can be on your table soon. [4] Mung beans…
Continue reading “PRODUCT OF THE WEEK: JUST Egg, Plant-Based Egg Substitute”
[1] A special Potato Chip Omelet for brunch, with optional bacon. Recipe and photo © Idaho Potato Commission. [2] Most home cooks have dried thyme in the cupboard, but fresh thyme adds a brighter, zingy taste (photo © Good Eggs). [3] You can buy potato chips or make your own. How about these crispy baked…
Continue reading “RECIPE: Potato Chip Omelet (Chips For Breakfast!)”
If you’re near a Fleming’s Steakhouse (there are locations nationwide), you can celebrate Father’s Day with Filet Mignon Eggs Benedict (photo #1). It’s a meat-lovers riff on the classic Eggs Benedict, which is Canadian bacon, a poached egg and hollandaise sauce on an English muffin (photo #2). Fleming’s Eggs Benedict has filet mignon, sautéed spinach…
Continue reading “TIP OF THE DAY: Filet Mignon Eggs Benedict”
[1] Baked vegetable omelet. Here’s the recipe from Pampered Chef. [2] Eggs Benedict, popular for festive occasions (photo courtesy American Egg Board). [3] Caprese frittata, with mozzarella, basil and tomato (photo courtesy eMeals). [4] Shakshouka, eggs poached in a spicy sauce (photo courtesy Good Eggs). [5] Toad In A Hole, at Sugar Cane | Miami.…
Continue reading “TIP OF THE DAY: The Different Types Of Breakfast Eggs”
