RECIPE: Egg-Stuffed Peppers

We’re always looking for new brunch recipes. This one, a different take on stuffed peppers from Heidi of FoodieCrush.com, lets you prep ahead and let the oven finish the dish. “Colorful, sweet bell peppers are the mainstay of the show,” says Heidi, “but the flavor melds of butternut squash with thyme and sweet hint of…
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FOOD FUN: Egg-spressions

May is National Egg Month. How many of these egg-spressions do you use? This content was developed by Dictionary.com, one of our favorite resources for words and word fun. Egghead This term entered English as a reference to a bald person. But it gained traction in the 1952 presidential campaign as a pejorative term for…
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EASTER: Pink, White & Green Deviled Eggs

Make these gorgeous pink deviled eggs ahead of time for easy holiday entertaining: They’re perfect for Easter brunch or snacking. You can make all of the eggs pink, half pink/half white, or tint some pickle brine light green for a tricolor selection. Mix and match your toppings from the list in the recipe or whatever…
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RECIPE: Curried Egg Salad

Curried egg salad on toast. Photo courtesy Louise Mellor | SafeEggs.com.   To mark the end of National Egg Salad Week, we made a delicious curried egg salad recipe. And we did it the easy way, purchasing pre-cooked and peeled hard boiled eggs from Trader Joe’s. While we were at it, we picked up some…
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TIP OF THE DAY: Uses For Egg Whites

It must be “egg day” at THE NIBBLE: We just finished an article on the new pullet eggs (“farmer’s eggs”) from Fresh Direct. And now, some suggestions for leftover egg whites. More than a few recipes require just the yolk of the egg: custard (including crème brûlée), egg nog, hollandaise sauce, Key lime pie, mayonnaise…
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