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We saw this photo on Tajín’s Facebook page, but couldn’t find a recipe. Fortunately, it’s not too difficult to slice bell peppers and drop an egg inside each slice—along with some mildly spicy Tajín seasoning (it’s a cayenne, lime and salt blend). We thought: What else can we make with a bell pepper rim? Cooked…
Continue reading “Fried Eggs (And More) In Pepper Slices & Tajin Seasoning”
We don’t know what Chef Ingrid Hoffmann is making for Cinco de Mayo, but we’re breakfasting on our adaptation of her Fried Egg Quesadillas (photos #1 and #8). A simple Mexican snack food. A basic Quesadilla is a Mexican snack food: a turnover (photo #1) made with an uncooked tortilla and a variety of fillings—beans,…
Continue reading “Fried Egg Breakfast Quesadilla Recipe & Quesadilla History”
[1] Nordic “Eggs Benedict” with skyr “hollandaise” sauce. [2] A bowl of plain skyr. You’ll also find it in vanilla and fruit flavors. [3] A container of plain skyr. [4] Don’t want the bread? Here’s another eggs and smoked salmon recipe with skyr. (all photos courtesy Icelandic Provisions). April 16th is National Eggs Benedict…
Continue reading “TIP OF THE DAY: Hold The Hollandaise, Grab The Skyr”
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