TIP OF THE DAY: Different Egg Dishes

A frittata, made on the stove top and finished in the oven or under the broiler. Photo courtesy Applegate Natural & Organic Meats.   You can have your breakfast eggs baked in a nest, boiled, fried, poached or scrambled or stuffed. You can make breakfast burritos and pizzas, Eggs Benedict and a library of other…
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RECIPE: Torta Española, Spanish Omelet

A torta española. The omelet can be customized in endless ways. Photo courtesy PaperChef.   Our review of Diestel Ranch turkey chorizo inspired us to whip up a torta española for breakfast. One of the most popular uses for crumbled chorizo is in a torta española, or Spanish omelet. Made with eggs, potatoes and onions,…
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TIP OF THE DAY: Poached Eggs On Vegetables

Poached eggs atop a medley of sautéed vegetables. Photo courtesy Ellary’s Greens | NYC.   When was the last time a plate of poached eggs looked this tempting? On the brunch menu at Ellary’s Greens in New York City, the chef changes vegetables with the seasons and uses them as a base for poached eggs.…
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TIP OF THE DAY: Poached Egg As A Glamorous Ingredient

Who could resist a frisée salad with pork belly, prosciutto and truffle vinaigrette? And how about that poached egg? Photo courtesy Due Forni | Las Vegas.   People who don’t like to eat salad—and of course, those who do—may well be tempted by this creation from Due Forni in Las Vegas. To a bed of…
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RECIPE: Poached Egg With Lentils & Arugula

A delicious trio of tastes: poached eggs, lentils and arugula. Photo courtesy CulinaryChronicles.com.   We love to discover new food blogs and introduce our readers to their bounty. Today, we’d like to present a recipe from Nam of Culinary Chronicles. We encourage you to visit her blog for more. Nam used Safest Choice pasteurized eggs…
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