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Chef Ingrid Hoffman created these fun marshmallow snowmen as a project for kids. All you need: Large and mini marshmallows Wooden skewers Red and black gel icings Chef Ingrid stuck the skewers into a piece of styrofoam covered with burlap. You can use half a melon, a stale loaf of bread, or present the…
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Use your holiday cookie cutters to make these fun mint shapes from conventional peppermint candies. Photos courtesy Reynolds Kitchens. We love the recipe developers at Reynolds Kitchen, who often surprise us with their creativity. Just by looking at the photos, you can see what they’ve done with an everyday bag of striped peppermint candies.…
Continue reading “RECIPE: Christmas Peppermint Hard Candies”
TOP PHOTOS: Minty marshmallow marvels for Christmas snacking. BOTTOM PHOTO: Buying peppermint candy crunch saves you the time of trying to evenly crush whole peppermints or candy canes. Photo courtesy King Arthur Flour. Photos courtesy King Arthur Flour. To bring to a party or for homemade gifts, marshmallows are a delightful alternative to cookies.…
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We love salted caramels: plain sea salt, fleur de sel, gray sea salt, smoked sea salt (see the different types of sea salts). They aren’t inexpensive: A box of seven smallish squares, chocolate coated and garnished with salt, is $14.00 at Fran’s. So how about a project for a lazy Sunday: homemade salted caramels? It…
Continue reading “TIP OF THE DAY: Make Apple Cider Salted Caramels”
Chop up those miniatures, add whatever else you have and make bark. See the recipe above at CompletelyDelicious.com. Many American households woke up today to lots of Halloween candy. You can eat some of it as is, but we especially like this solution from BrownEyedBaker.com, who adapted it from this Bon Appetit recipe: Turn…
Continue reading “TIP OF THE DAY: Make Bark From Leftover Halloween Candy”
