Also visit our main website, TheNibble.com.
It couldn’t be easier to make chocolate bark. Photo courtesy Erika Rax. We found this tip from Erika Rax, a home baker living in Sydney, Australia. “I have a little secret to make really pretty and quick bark,” she says. Forget the chopping and melting of chocolate, ladies and gents. Erika’s technique will give…
Continue reading “TIP OF THE DAY: The Easiest Chocolate Bark”
[1] Mmm, peanut butter fudge (photo © Horizon Organic). [2] You can place crushed peanuts in the bottom of the pan, sprinkle them on top, or mix peanut halves into the fudge for a big bite of peanut flavor (photo © Jif). [3] How about Peanut Butter & Jelly Fudge. Here’s the recipe (photo ©…
Continue reading “Peanut Butter Fudge Recipe For National Peanut Butter Lover’s Day”
February 11th is National Peppermint Patty Day. Whip up a batch today, and make extras to hand out on Valentine’s Day. (For Valentine patties, top with heart-shaped sprinkles or Conversation Hearts.) IS IT PATTY OR PATTIE & THE HISTORY OF PEPPERMINT PATTIES Whether it’s candy, meat or veggies, to be perfectly correct, the…
Continue reading “RECIPE: Homemade Peppermint Patties”
Delicious toffee made with cashews instead of conventional almonds. Photo courtesy Red Rocker Candy. Red Rocker Candy, of Troy, Virginia, makes one of our favorite toffees: Cashew Toffee with White Chocolate. Every batch is hand-made using only the finest ingredients: pure butter, the best nuts money can buy and fine chocolate couverture. The result…
Continue reading “GIFT: Red Rocker Cashew Toffee”
As a treat for friends and family, try your hand at making marshmallows for Valentine’s Day. These chocolate marshmallows, by Christina Lane of DessertForTwo.com, are dipped in melted chocolate for a double-chocolate treat. They take only 15 minutes to make! Since this is “dessert for two,” the recipe makes 12 mini marshmallows. Make the first…
Continue reading “TIP OF THE DAY: Make Marshmallows”
