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Tonja’s Toffee. Photo by Hannah Kaminsky | THE NIBBLE. Not everyone wants a box of bonbons or chocolate hearts for Valentine’s Day. Some of us would love the buttery crunch of toffee. When we received samples of Tonja’s Toffee, we were happy, happy, happy. The style is very buttery, which is how we like…
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Fun project: Make your own gummies. Photo courtesy ChooseCherries.com. Gummy fan? We admit to a gummy habit. We were happy to discover that in 15 minutes, we could make our own gummies, with top-quality ingredients (including honey instead of refined sugar) and for less expense than purchasing them. It’s easy, so try it—perhaps inviting…
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One of the earliest foods cultivated by man, figs, the sacred biblical fruit of ancient times, are cherished in some cultures as a symbol of peace and prosperity. Most U.S.-grown figs are available from June through September, but you may find imports in the stores. If you do, cut them into grains or stuffing; serve…
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The Nutcracker, a keepsake toy, stays with you after the apple has been enjoyed. There are teddy bears and other seasonal options. Photo courtesy Mrs. Prindable. We recently recommended a stocking stuffer of Mrs. Prindable’s caramels. For 25 years, Mrs. P. used that caramel to coat scrumptious jumbo apples, with a top layer of…
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Gourmet malted milk balls with a seasonal look. Photo courtesy Fika New York. Forget Whoppers: Lovers of malted milk balls know how to search out the best malted milk balls. Our reigning favorites are the Mint Chip Maltballs from Marich, malt centers encased in dark chocolate and a mint cookie coating. But there’s a…
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