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The longest pancakes ever. Photo courtesy Jennie-O. Ladle pancake batter over strips of bacon, and long, fun pancakes result. This recipe from Jennie-O uses the company’s turkey bacon, but you can use any bacon you wish. Jennie-O uses better-for-you whole wheat flour in this recipe, but you can substitute refined white flour. RECIPE: TURKEY…
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Yes you can…make scrambled eggs in the microwave. Photo courtesy American Egg Board. Don’t like to scrub pans? Make scrambled eggs in a mug in the microwave. Here’s how from the American Egg Board: RECIPE: MICROWAVE SCRAMBLED EGGS Ingredients Per Serving 2 large eggs 2 tablespoons milk Salt and pepper to taste Garnish…
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Belvita Breakfast Bites: crunchy nuggets that are good for you. Photo courtesy Mondelez Global. In 2013 year, belVita Breakfast Biscuits were a favorite at THE NIBBLE. What makes something a favorite? We not only love it at first bite, but we continue to buy it and enjoy it on a regular basis. belVita has…
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Last year we published a recipe for baked oatmeal with strawberries. It was a big hit. Here’s a baked oatmeal dish with a different flavor profile: blueberry and almond, courtesy of the London-based blog, Pip & Little Blue. You’ll find many other delicious recipes on the website. “Pip” created this recipe to be heart-healthy, child-friendly…
Continue reading “TIP OF THE DAY: Baked Oatmeal With Blueberries & Almonds”
It’s a new year and you’ve resolved to eat better. Get started by eating a good breakfast. We flipped for CedarLane’s Egg White Omelettes, which go from freezer to plate in 4-1/2 microwave minutes. Eat them directly from the paper baking dish—no dish washing required. You’ll benefit from 18-23 g of protein (depending on the…
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