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[1] Fall food: pumpkin grits topped with a poached egg and bacon (photo courtesy Running To The Kitchen). [2] What’s your favorite way to poach eggs? We like the evenness that comes from a poaching mold (photo courtesy Home Shopping | IE). [3] A poacher for the stovetop (photo courtesy Cooks Standard). October marks…
Continue reading “RECIPE: Pumpkin Bacon Grits With Poached Eggs”
[1] Beef and bacon hash for brunch (photo courtesy Lodge Manufacturing). [2] One of Lodge Manufacturing’s three cookbooks devoted to cast-iron cooking (photo courtesy Lodge Manufacturing). [3] A kitchen’s worth of Lodge cast-iron cookware. Photo courtesy Williams-Sonoma. One of our family’s favorite Sunday brunch recipes was corned beef hash with poached eggs. Mom always…
Continue reading “TIP OF THE DAY: Cast-Iron Cooking & Beef Bacon Hash Recipe”
Don’t let summer slip away without trying this sunny bruschetta, for breakfast, lunch, snack, or a first course at dinner. It was created by Kelley Epstein of Mountain Mama Cooks (her mountain is in Park City, Utah). The recipe was sent to us by Vermont Creamery. You can use flavored goat cheese instead of plain.…
Continue reading “RECIPE: Summer Squash Crostini With Goat Cheese”
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